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Kathymckim's Food Diary
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| Fat: 36.06g | Prot: 84.17g | Carb: 157.64g. Breakfast: All Natural Breakfast Bars, Crockpot Chicken Chili, Grapefruit, Parmesan Chips. Lunch: Cottage Cheese (Lowfat 2% Milkfat) , Pineapple. Dinner: Cream of Tomato Soup (Prepared with Milk), Sour Dough Bread, Tuna Fish Salad. Snacks/Other: Apples. |
