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Jodi Bird's Food Diary
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about the exercise diary
21 January 2013| Fat: 34.80g | Prot: 47.98g | Carb: 110.20g. Breakfast: Cheerios, double tall 2% Peppermint Latte, Organic 1% Low Fat Milk, Tap Water. Lunch: Chicken & Wild Rice Soup Organic, Tap Water. Dinner: Basil Pesto Tilapia, Brussels Sprouts, Cabernet Sauvignon Wine , Coconut Oil, Long Grain & Wild Rice Original. Snacks/Other: Espresso Coffee, Milk (1% Lowfat with Added Vitamin A). |