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Josie Ann's Food Diary
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| Fat: 24.23g | Prot: 48.52g | Carb: 88.79g. Breakfast: Boiled Egg, Cereal, Soy Milk. Lunch: Lean or Extra Lean Ground Beef Meatballs, Rice Noodles (Cooked). Dinner: Bell Peppers, Chicken Breast (Skin Not Eaten), Cooked Broccoli (from Fresh), Zucchini. Snacks/Other: Clementines, Grapefruit. |
