|
sandred's Food Diary
|
||||||||||||||||||||||||||||
| Fat: 26.81g | Prot: 85.52g | Carb: 252.58g. Breakfast: Pineapple, Pink Lady Apples, Red Grapes. Lunch: Salt & Vinegar (26g), Shapers Prawn Mayonnaise Sandwich, Shapers Salted Popcorn, Shapers Strawberry Yoghurt. Dinner: Baby Beetroot, Baked Potato (Peel Eaten), Caramel Crunch Dessert, Chicken Breast (Skin Not Eaten), Cottage Cheese, Lettuce, Sweet Onions, Tomatoes. Snacks/Other: Salted Pretzels, Tic Tac. |
