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Barefootd's Food Diary
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| Fat: 44.69g | Prot: 64.37g | Carb: 116.76g. Breakfast: Almonds, Craisins, Oatmeal (Fat Added in Cooking). Dinner: Dungeness Crab, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Toasted Garlic Bread. Snacks/Other: Mounds (Fun Size), Roasted Salted Cashew Nuts, Zinfandel Wine . |
