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Mary Carpenter's Food Diary
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| Fat: 64.30g | Prot: 55.28g | Carb: 33.99g. Breakfast: Low Carb Bagel, Low Carb Raspberry Spread, Maranatha almond butter. Lunch: Caesar dressing, chicken, lettuce, parmesan cheese. Dinner: asparagus, cream, Libby's pure pumpkin, mayonnaise, mushrooms, olive oil, red cabbage, red pepper, Ribeye steak, smoked salmon, spinach, zucchini. Snacks/Other: cream, egg, Libby's pumpkin, Peanut Butter Cookies. |
