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ataff72's Food Diary
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| Fat: 59.63g | Prot: 49.31g | Carb: 272.75g. Breakfast: Orange Juice, Toasted White Bread. Lunch: Cheddar Cheese, Creamy Tomato and Herb Pasta Sauce, Fusilli Pasta, Granny Smith Apples, Low Fat Yoghurt, Pears. Dinner: Bread, Cheddar Cheese, Low Fat Chocolate Mousse, Ready Salted Crisps (25g). Snacks/Other: Chipsticks. |
