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Nancy Taylor's Food Diary
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| Fat: 33.43g | Prot: 29.80g | Carb: 114.63g. Breakfast: Brown Sugar Blend, Peaches, Steel Cut Oats. Lunch: Shrimp & Lobster Ravioli with Butter Sauce. Dinner: Oil Popped White Popcorn. Snacks/Other: Cream (Half & Half). |
