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sbrazil's Food Diary
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| Fat: 130.75g | Prot: 85.10g | Carb: 220.90g. Breakfast: Almond Breeze Unsweetened Original (Blue Diamond), Raisins, Dates & Pecans. Lunch: Burrito Supreme - Beef, Totino's CrispCrust Party Pizza - Combination Sausage & Pepperoni, Water . Dinner: Blt Cobb Salad, Classic Ranch Dressing, Gourmet Croutons, Pinot Noir Wine . Snacks/Other: Traditional Plain Greek Yogurt, White Chip Macadamia Nut Cookie. |
