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dge12's Food Diary
Fat: 61.71g | Prot: 102.45g | Carb: 248.31g.
Mixed Vegetables (Drained Solids, Canned),
Tomato Noodle Soup (Prepared with Water).
Baked or Broiled Shrimp,
Chicken or Turkey Salad with Egg,
Granny Smith Apples,
Praeventia Ginger Cookies,