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Radhika's Food Diary
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| Fat: 29.87g | Prot: 29.74g | Carb: 198.09g. Breakfast: Almond Cookie, Apple Pie (Unenriched Flour), Cocoa and Sugar Mixture (with Lowfat Milk), Toast. Lunch: Paratha. Dinner: Papaya, Tofu salad. Snacks/Other: Chocolate studel, Montaiin dew. |
