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Nancy Taylor's Food Diary
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about the exercise diary
13 January 2013| Fat: 82.46g | Prot: 70.64g | Carb: 102.29g. Lunch: Breaded Ground Beef or Patty, Deviled Eggs, Fried Apples, Plain or Buttermilk Biscuits, Saltine Crackers. Dinner: Beef Chuck Flat Iron Steak, Cabernet Sauvignon Wine, Dubliner Irish Cheese. Snacks/Other: Cabernet Sauvignon Wine, Triscuit Reduced Fat Crackers. |