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Barefootd's Food Diary
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| Fat: 38.18g | Prot: 81.03g | Carb: 186.51g. Breakfast: Lite Syrup, Plain Waffle, Whipped Cream (Pressurized Container). Lunch: Chicken Fried Rice. Dinner: Baked Potato (Peel Eaten), Corn, Light Sour Cream, Pork Chops (Top Loin, Boneless, Lean Only). |
