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Mary Carpenter's Food Diary
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| Fat: 51.87g | Prot: 75.45g | Carb: 46.07g. Breakfast: Low Carb Bagel, Low Carb Raspberry Spread, Pecan Butter. Lunch: Low Carb Banana Walnut Muffin. Dinner: Hearty Beef Meatloaf, red cabbage. Snacks/Other: Atkins Daybreak peanut butter fudge crisp bar. |
