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Mary Carpenter's Exercise Diary, 10 January 2013
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Mary Carpenter's Food Diary
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Fat: 50.01g | Prot: 63.65g | Carb: 31.54g.
Breakfast: Butter, Egg, Sami's Bakery low carb 7 grain cinnamon raisin bread. Lunch: Caesar Dressing, Chicken (Skin Not Eaten), Lettuce, Parmesan Cheese (Shredded). Dinner: Asparagus, broccoli, crab, hollandaise sauce, shrimp, trout. Snacks/Other: Banana Nut Muffin (prepared), Russell Stover sugar free Pecan Delight, sugar free chocolate covered peanuts.
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