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Missrackl's Food Diary
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| Fat: 74.43g | Prot: 73.08g | Carb: 194.12g. Breakfast: Boiled Egg. Lunch: Apples, Broccoli, Carrots, Navels Oranges, Thai-Style Curry Chicken Soup. Dinner: Avocados, Butter, Carrots, Cooked Brussels Sprouts, Corn Tortillas, Garlic, Onions, Queso Fresco, Red Salsa, Scrambled Egg (Whole, Cooked), Soy Chorizo. |
