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Bridgette Moss's Food Diary
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about the exercise diary
08 January 2013| Fat: 30.33g | Prot: 62.63g | Carb: 153.91g. Breakfast: Milk, Weet-Bix Flakes. Lunch: Baked Beans in Tomato Sauce, Cherry Tomatoes, Cucumber (with Peel), Green Peppers, Light Meat Tuna Pieces in Soya Oil, Mayonnaise, Mozzarella Cheese, Sweet Red Peppers, Wraps. |