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Mary Carpenter's Food Diary
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| Fat: 81.29g | Prot: 57.13g | Carb: 32.10g. Breakfast: hazelnut butter, Low Carb Bagel, Low Carb Raspberry Spread. Lunch: Green String Beans, KSB Chicken Salad Melt, Olive Oil. Dinner: Asparagus, Eggplant, Lamb, Olive oil, Tomato. Snacks/Other: Daybreak Cranberry Almond Bar, Russell Stover Sugar Free Pecan Delight. |
