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Mary Carpenter's Food Diary
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| Fat: 56.82g | Prot: 79.70g | Carb: 37.20g. Breakfast: Low Carb Blueberry Muffin. Lunch: Caesar Dressing, Chicken, Lettuce. Dinner: Chicken, Green String Beans, Raspberries, Spinach. Snacks/Other: Low Carb Pancakes, Russell Stover Sugar Free Pecan Delight. |
