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drmccall's Food Diary
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| Fat: 63.29g | Prot: 45.71g | Carb: 181.99g. Breakfast: arugula, avocado, banana, Olive Oil. Lunch: brocolli, brown rice, cream of mushroom soup, skinless boneless chicken breast. Dinner: Chinese Cabbage (Bok-Choy, Pak-Choi), sweet potato, Sweet Red Peppers, Toasted Sesame Oil. Snacks/Other: Chocolate Cake (with Chocolate Frosting), Coffee with Sugar, English Breakfast Tea, honey, White Table Wine. |
