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rayray's Food Diary
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| Fat: 57.19g | Prot: 90.16g | Carb: 268.13g. Breakfast: Cinnamon Roll. Lunch: Corn Muffins, Corn On The Cob with Butter, Grilled Chicken DRUMSTICK, Salt. Dinner: Cornbread (Dry Mix, Prepared), Lima Beans, Pork Neck Bones, Saffron Yellow Rice. Snacks/Other: Apple Juice, Macaroni & Cheese, Yellow Corn Tortilla Chips. |
