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Rlseyferth's Food Diary
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| Fat: 52.23g | Prot: 50.09g | Carb: 129.71g. Breakfast: Egg, Hash Brown (Frozen or Dry Mix), Toasted Rye Bread. Lunch: Cabernet Sauvignon Wine. Dinner: Lettuce Salad with Assorted Vegetables, Thin Crust Pizza with Meat and Vegetables. |
