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Simon_Templar's Food Diary
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| Fat: 63.01g | Prot: 67.89g | Carb: 183.92g. Breakfast: Baguette, boiled egg, butter, homekist, shredded wheat post, tea, truvia. Lunch: dried plums. Dinner: chicken breast, goya salsa verde, grated parmesan cheese, olive oil, sea salt, spinach, sweet potato, wasa lite rye, whole wheat thin spaghetti. Snacks/Other: sugar free gelatin. |
