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Mary Carpenter's Food Diary
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| Fat: 46.11g | Prot: 66.61g | Carb: 57.31g. Breakfast: Almond Molk, Smaps. Lunch: Olive Oil, Sweet Italian Links Sausage, Tuscan Style Vegetables. Dinner: Beef Ribeye, Creamed Spinach, Macadamia Nuts, Red Bell Pepper. Snacks/Other: Low Carb Pancakes. |
