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Mary Carpenter's Food Diary
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| Fat: 49.37g | Prot: 80.63g | Carb: 36.13g. Breakfast: Low Carb 7 Grain Fiber Bread, Nonfat Cottage Cheese. Lunch: Bison, Butter, Cauliflower, Grape Tomatoes. Dinner: Albacore Tuna in Water, Almond Milk, Beef, Butter, Cheddar Jack Cheese, Low Carb 7 Grain Fiber Bread, Olive Oil, Tuscan Style Vegetables. Snacks/Other: Endulge Caramel Nut Chew Bar. |
