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Headin2Mexico's Food Diary
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| Fat: 60.04g | Prot: 88.78g | Carb: 186.80g. Breakfast: 1% Milk, Almond Butter, Black Raspberry jam, Cinnamon, Coffee, Fage Greek Yogurt, Steel Cut Oats. Lunch: Asian Toasted Sesame dressing, Chicken or Turkey Vegetable Soup (Home Recipe), mixed greens, Raw vegetables. Dinner: 312 Beer, Cabbage Rolls. Snacks/Other: Almond MIlk, banana, EAS lean 15, Pecan, Rolo. |
