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Mary O's Exercise Diary, 26 September 2012
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Mary O's Food Diary
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Fat: 51.14g | Prot: 92.58g | Carb: 113.98g.
Breakfast: Coffee (Brewed From Grounds), Cooked Summer Squash, Double Protein Hearty Multigrain Bread, Large Grade A Eggs. Lunch: Cooked Eggplant, Pork Roasts (Top Loin, Boneless, Lean Only), Smart & Delicious 100 Calorie Tortillas 100% Whole Wheat, Soybean (Curd Cheese). Dinner: AdvantEDGE Carb Control Shake - French Vanilla, Apples, Dried Black Walnuts. Snacks/Other: Cooked Eggplant, Pork Roasts (Top Loin, Boneless), Smart & Delicious 100 Calorie Tortillas 100% Whole Wheat, Soybean (Curd Cheese).
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