|
bwilson4web's Food Diary
|
|||||||||||||||||||
| Fat: 64.49g | Prot: 132.95g | Carb: 101.51g. Breakfast: Bacon (Cured, Microwaved, Cooked), Fried Egg. Lunch: Hot and Sour Soup, Steamed or Boiled Shrimp. Dinner: 2% Fat Milk, Grape-Nuts Cereal, Spicy Shrimp Soup (Bowl). |
