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Johanne's Food Diary
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| Fat: 38.09g | Prot: 75.55g | Carb: 200.10g. Breakfast: Almond Milk, Coffee, Diet Cranberry Juice, Gluten Free Rolled Oats, Scrambled Egg, Smart Balance, Truvia. Lunch: Cut Green and Shelly Beans, Italian Wild Rice Soup. Dinner: Pictsweet Brussels Sprouts, Smoked Turkey and Cannellini Bean Cassoulet, Uncle Ben's Brown Rice. Snacks/Other: Dole Blueberries, Gluten Free Oatmeal, Viactiv. |
