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Chelseaok's Food Diary
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| Fat: 85.08g | Prot: 54.42g | Carb: 288.10g. Breakfast: French Vanilla Coffee Creamer, Pop-Tarts Gingerbread. Lunch: Whole Wheat Spaghetti. Dinner: Crispy Chicken Tender Salad. Snacks/Other: 90 Calorie Brownies - Chocolate Fudge Brownie, Apple Pie, Chewy Yogurt Granola Bar - Blueberry. |
