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Quarrin's Exercise Diary, 04 July 2012
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Quarrin's Food Diary
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Fat: 96.28g | Prot: 94.31g | Carb: 193.15g.
Breakfast: Butter, Coffee, Poached Egg, Toasted White Bread. Lunch: Ciabatta, Deli Turkey or Chicken Breast Meat, Dijon Mustard, Iceberg Lettuce (Includes Crisphead Types), Pickled Eggplant, Provolone Cheese, Ready Crisp Bacon Bits, Red Tomatoes, Sweet Onions. Dinner: Baked or Broiled Lobster, Butter, Cooked Asparagus (from Fresh). Snacks/Other: Beer, Lightly Salted Chips.
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04 July 2012