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elijoh's Food Diary
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| Fat: 63.33g | Prot: 78.47g | Carb: 160.24g. Breakfast: Coffee (Brewed From Grounds), Stevia, Sugar Free French Vanilla Creamer. Lunch: 14" Pepperoni Pizza. Dinner: Spicy Tuna Roll, White Table Wine. Snacks/Other: Cheddar & Sour Cream Potato Chips. |
