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grannieann's Food Diary
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| Fat: 102.43g | Prot: 79.94g | Carb: 39.83g. Breakfast: coffee, heavy cream, Spanish-Style Sausage Quiche. Lunch: cauliflower, green beans, jicama, roast beef. Dinner: brocolli, eggs, Mushrooms Stuffed with Sausage and Mozzarella. Snacks/Other: Atkins Nutty Fudge Brownie. |
