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dan Larsen's Food Diary
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| Fat: 72.83g | Prot: 76.98g | Carb: 107.57g. Breakfast: blue berries, oatmeal, SKIM MILK. Lunch: almonds, apple, cheese. Dinner: avacado, fudgecycle, noodles, steak, tomatoe. Snacks/Other: peanut butter filled pretzels. |
