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raynmark's Food Diary
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| Fat: 47.97g | Prot: 63.56g | Carb: 118.18g. Breakfast: Bananas, Natural Creamy Peanut Butter. Lunch: Poached Egg, Top Ramen Chicken Flavor Oodles of Noodles Soup. Dinner: Beef Chuck (Clod Steak, Trimmed to 1/4" Fat), Cooked Broccoli (Fat Not Added in Cooking), Garden Salad, New Orleans Style Red Beans & Rice, Red Wine Vinaigrette. |
