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Ondas's Food Diary
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| Fat: 97.89g | Prot: 163.28g | Carb: 251.06g. Breakfast: Multigrain Bread, Pork Sausage (Cooked). Lunch: Pork, Vegetable Stew Type Soup with Potatoes, Roasted Grilled or Baked Chicken, Roasted Potato. Snacks/Other: Beer, Red Table Wine. |
