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DI4WAF's Food Diary
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| Fat: 57.18g | Prot: 91.38g | Carb: 200.26g. Breakfast: Coffee (Brewed From Grounds), Coffee-Mate Light , Golden Syrup, Oats, Semi Skimmed Milk, Semi Skimmed Milk. Lunch: Bananas, Light Mayonnaise, Tomatoes, TTD Multiseeded Bread, Tuna Chunks in Sunflower Oil. Dinner: Cooked Asparagus (from Fresh), Cooked Carrots, Smoked Haddock. Snacks/Other: Enigma Chocolate Caramel, Flake, Time Out. |
