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pinetreemoss's Food Diary
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| Fat: 153.98g | Prot: 111.78g | Carb: 103.81g. Breakfast: Bran Flakes, Milk (Nonfat). Lunch: Lettuce Salad with Cheese, Tomato and/or Carrots, Light Raspberry Walnut Vinaigrette Dressing. Dinner: Butter, Cooked Rutabaga, Green Snap Beans, Mushrooms, Pork Spareribs. |
