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Ondas's Food Diary
Fat: 77.38g | Prot: 76.46g | Carb: 214.10g.
Corn Flakes with Semi-Skimmed Milk.
Bacon (Cured, Pan-Fried, Cooked),
Macaroni or Noodles with Cheese and Tomato,
Vegetarian Vegetable Soup (Prepared with Water).
Toasted Multigrain Bread.