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Ondas's Food Diary
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| Fat: 77.38g | Prot: 76.46g | Carb: 214.10g. Breakfast: Corn Flakes with Semi-Skimmed Milk. Lunch: Bacon (Cured, Pan-Fried, Cooked), Biscuit, Macaroni or Noodles with Cheese and Tomato, Vegetarian Vegetable Soup (Prepared with Water). Dinner: Butter, Natural Cheese, Toasted Multigrain Bread. Snacks/Other: Light Beer. |
