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peterg1766's Food Diary
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about the exercise diary
02 May 2012| Fat: 38.13g | Prot: 124.44g | Carb: 157.98g. Breakfast: Bananas , Nonfat Cappuccino, Skim or Nonfat Milk (Calcium Fortified), WPI Protein. Lunch: Navels Oranges , Tuna Tempters Oven Dried Tomato N Basil, Wholemeal and Seeds Bread. Dinner: Cooked Asparagus (from Fresh), Extra Trim Beef Rump Steak, Lamb Cutlet, Mixed Salad Greens. Snacks/Other: Fruit Slice, Fuji Apples, Sesame Snaps. |