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azewde's Food Diary
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about the exercise diary
01 May 2012| Fat: 58.41g | Prot: 42.23g | Carb: 238.65g. Breakfast: Honey Nut Cheerios, Milk (Nonfat). Lunch: Crunchy Oats & Honey Granola Bars, Lean Gourmet Salisbury Steak, Mangos. Dinner: Broccoli Cheddar Soup - You Pick Two, Greek Salad (Half Portion), Iced Lemonade, Potato Chips. Snacks/Other: Strawberries, Woven Wheats Whole Grain Snack Crackers. |