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Adohar's Food Diary
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| Fat: 51.67g | Prot: 74.47g | Carb: 197.79g. Breakfast: Low Fat Milk, Porridge Oats. Lunch: Butter Spread, Jam Preserves, Scone. Dinner: Baked Beans, Baked Potato (Peel Eaten), Chicken Breast, Chicken Leg. Snacks/Other: After Eight Chocolate Thin Mints, Coffee with Milk, Dried Prune, Milk Chocolate Candies. |
