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ceciofal's Food Diary
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| Fat: 54.76g | Prot: 77.45g | Carb: 114.83g. Breakfast: chicken sausage, coffee, coffee, half and half. Lunch: Kraft Extra Sharp Cheddar, Kraft non-fat swiss cheese, Soft Granola Bars, triscuit. Dinner: buckwheat noodles, chopped salad, Extra Virgin Olive Oil, Grass Fed Beef Hamburger 10%, Wine. |
