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boulderbear's Exercise Diary, 26 April 2012
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boulderbear's Food Diary
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Fat: 119.11g | Prot: 145.17g | Carb: 321.88g.
Breakfast: cheddar, Cream (Half & Half), egg, ketchup, Nonfat Raspberry Greek Yogurt, sunflower market bread. Lunch: Organic Lentil Soup, Spicy Tuna Roll. Dinner: Almonds & Sea Salt in 55% Dark Chocolate, Cheddar Cheese, Chicken Style Dippers, Feta Cheese, Kale, Olive Oil, Sour Cream, White Potatoes (Flesh and Skin). Snacks/Other: 1% Fat Milk, Almonds, apple, banana, Dried Coconut, half and half, Sweet or Dark Chocolate.
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26 April 2012