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Marystinnett's Food Diary
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| Fat: 56.33g | Prot: 40.30g | Carb: 161.77g. Breakfast: Blueberries, Blueberry Waffles, Butter. Lunch: Chunky Beef with Country Vegetables Soup, Quakes Rice Snacks - Sea Salt & Cracked Black Pepper. Dinner: Butter, Chunky Style Bean and Ham Soup, Cornbread (Home Recipe). Snacks/Other: Peanut Butter Cups (Miniatures). |
