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Slanki's Food Diary
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| Fat: 40.55g | Prot: 63.21g | Carb: 196.83g. Breakfast: Orange Juice , Salami, White Bread . Lunch: Chinese Cabbage (Bok-Choy, Pak-Choi), Mashed Potato, Pork Feet (Frozen), White Rice (Long-Grain, Cooked) . Dinner: Chicken Meat (Stewing, Stewed, Cooked), Spaghetti (Fat Added in Cooking). |
