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Tinaollie's Food Diary
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about the exercise diary
19 April 2012| Fat: 59.87g | Prot: 51.71g | Carb: 306.46g. Breakfast: 2% Fat Milk, Fruit Loops Cereal, Malted Wheaties, Tea. Lunch: Creamy Carrot and Sweet Potato Soup, Wholemeal Slice (Medium). Dinner: Baked Beans, Beef Sausage, Potato Wedges. Snacks/Other: Dried Mixed Fruit (Prune Apricot and Pear), Green Tea, Hot Cross Buns, Hot Cross Buns, Sandkuchen, Tea, Tea. |