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JEN THOMAS's Food Diary
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| Fat: 108.00g | Prot: 105.04g | Carb: 117.14g. Breakfast: avocado, buckwheat groats, flaxseed oil, green tea, Organic Coconut Oil. Lunch: asparagus, mustard, salmon. Dinner: coconut oil, cumin, green beans, kale, pinto beans, spinach, spinach. Snacks/Other: avocado, coconut oil, green tea. |
