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BrentBone's Exercise Diary, 18 April 2012
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Calorie Count
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BrentBone's Food Diary
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Fat: 69.08g | Prot: 59.65g | Carb: 223.27g.
Breakfast: Coffee (Brewed From Grounds), French Vanilla Coffee Creamer, Instant Oatmeal - Apples and Cinnamon, Toasted Whole Wheat Bread. Lunch: Ham & Turkey Chef Salad, Red Salsa, Texas Toast. Dinner: Light Ranch Dressing, Red Wine Vinegar, Veggie Delite Salad. Snacks/Other: Air Popped Popcorn, Extra Berry Pearadise Fruit Sensations Gum, Mountain Trail Mix.
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