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wirx's Food Diary
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| Fat: 29.39g | Prot: 102.40g | Carb: 95.62g. Breakfast: Egg White, Vanilla Yoghurt (Lowfat). Lunch: Pork, White Potatoes (Flesh and Skin, Baked). Dinner: Carrots, Potatoes (Flesh, with Salt, Boiled), Steamed or Poached Salmon. |
